DINNER: Roast Chicken

When:
April 8, 2019 @ 5:00 pm – 7:00 pm
2019-04-08T17:00:00-05:00
2019-04-08T19:00:00-05:00
Contact:
Chef Kris Krekelberg, Food Services Manager
(612) 822-7946

Meals are free for members, no reservation required. Each meal features a nutritious entrée, salad bar, soup, beverages and dessert. Children under 12 may eat free when accompanied by a parent who is a member.